Friday, June 1, 2012

Samoa/Buttercream cupcakes

I had some left over ingredients so why not use them up right?
Made a few Black Forest cupcakes with a homemade caramel center and a light colored chocolate butter cream sprinkled with some toasted coconut. Then made a few Samoa cupcakes. Black forest cupcake filled with caramel, topped with a gooey toasted coconut/sugar topping  and dry toasted coconut. Both with a nice  little chocolate ganache ribbon.
In my baking world I have a few events coming up with one-hundred plus people each so I probably will not be doing to much additional baking.
In our world of travel.....we are headed out to spend the day on the water, kayaking with the Orcas near SanJuan Island/Friday Harbor WA. We hope to get some great photographs of all the local wildlife along with some up close experience with the Orcas. Since we are not going to be there until monday and have a long day we probably won't be able to post any photo's until Tues or Wed.

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