but I think I love to bake more. After completing my French Pastry class and cake decorating class I've come to the decision that I'm a much better baker. Don't get me wrong I still like to make a nice meal, something different, but what's a good meal without a great desert to follow it up with?
Made Black Forest cupcakes today with cherry/cream cheese filling and whipped cream topping with shaved chocolate and a maraschino cherry. Every one that had one loved them. Besides who doesn't love dessert?
1 comment:
it looks fantastic! My mouth is slavering!!
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