Happy Easter! After a long day in the kitchen yesterday I just finished up two deserts for today's meal. Finished the chocolate marbled cheesecake topped with Cardamom Chocolate Ganache, chocolate dipped strawberries and a spun sugar birds-nest. Also finished the Mountain Dew Turtle cupcakes, finished them yesterday. Today putting the finishing touches on Banana Split cupcakes. Don't have a photo of the banana split cupcakes yet but should have one up within the hour. The most work was doing all the dishes and pans, utensils etc. the baking was the fun part. As I mentioned before I had never done ganache and spun sugar before but they came out nicely along with the other items. Hope everyone will enjoy them today as much as I enjoyed making them.
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